Featuring double-height windows, and set over two floors, it seats up to 170 covers and will soon boast Rudy’s first pizza school
From a tiny restaurant on Cutting Room Square to a prime position on Portland Street, the expansion of Rudy’s Pizza has been a sight to behold. The neighbourhood pizzeria’s journey began in Manchester in 2015 and has culminated in 17 sites across the UK, including six in Greater Manchester.
“I think because of the affordability of our price point, I’m hopeful that we’re one of the first places people think of when deciding where to go out to eat. Our pizzerias are busy right now and most of them are full at weekends, plus we have a delivery presence as well with Deliveroo, so that’s enabled us to organically grow and invest in new pizzerias.”
Rudy’s Pizza Academy will take just over half the space at Portland Street, providing a training programme open to both experienced pizza chefs wanting to learn the Rudy’s way, and to those completely new to making pizza. Every new member of Rudy’s back-of-house team members will start their journey at the Academy.
In accordance with an authentic Neapolitan technique, the dough is cooked in a Stefano Ferrara oven for just 60 seconds - resulting in a soft and light pizza with an airy and raised rim of the pizza. Soft, light and floppy, diners are encouraged to either fold it for strength or tuck in with a knife and fork - no judgement here on the path you choose.
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