Innovative ceramic alloy helps S’pore farm to improve yield and taste of its fish

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Innovative ceramic alloy helps S’pore farm to improve yield and taste of its fish
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SINGAPORE - A local aquaculture farm has started deploying an innovative type of ceramic alloy to improve its yield without requiring more electricity to operate. Read more at straitstimes.com.

SINGAPORE - A local aquaculture farm has started deploying an innovative type of ceramic alloy to improve its yield without requiring more electricity to operate.

The shrinking of molecule clusters increases the efficiency of nutrient exchange, waste removal and respiration, as molecules pass through the cell walls in fish more easily. By improving the bioavailability of the water, the alloy also improves the health of fish with irritated or infected skin, which often leads to death.

The electromagnetic waves allow amino acids to be released from complex compounds such as honey and soya sauce. By applying the same technology to fish feed, the goal is to aid the fish to better absorb and digest their food, achieving improved growth and health. Mr Tan said his firm is currently working with a Chinese alcohol company, which he declined to name, to use the ceramic to improve the quality and taste of its drinks.

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