Inflation continues to impact Toronto restaurants as they struggle with rising prices Toronto
"It's a challenging time with everything going on, that's a huge problem because peoples' salaries haven't adjusted to this inflation, everything is costing more and they have mortgage payments coming up. People are going to be strapped," he said.
Offering handmade quality Jewish fares, the restaurant has only been open for over a year and Rachamim doesn't want to impact the customer base he's already established.The restaurant makes their own bread and only uses albacore white tuna - a pricey but necessary option. We are losing all the mom and pop restaurants in Toronto due to inflation man. That's the culture of the city and they slowly all closing down. Makes me so sad"I think for us, we understand inflation but we don't want to stoop down low and give our clients something that's not been advertised. We will not go below our standards, people don't forgive you," he remarked., which is a bakery that happens to be kosher - not the other way around.
"The bigger issue is the constant game of missing products, there was a sugar shortage - literally you couldn't buy sugar," he recalls, a huge disadvantage for a bakery.