Mark your calendars for 4 April 2024 from 6pm, as Norval Foundation invites you to immerse yourself in a harmonious blend of wine, food and artistic brilliance.
At the Norval Foundation Art Museum, an extraordinary evening of fine dining and cultural enrichment awaits you.Central to this enchanting affair is the esteemed winemaker, Callie Louw. Hailing from the Swartland, just a few kilometres south of Riebeek-Kasteel and perched on a rugged outcrop, Louw will join you for a three-course pairing dinner at Grub & Vine Norval.
His dedication extends to the art of label-making, where he personally crafts labels using an antique letterpress printing machine, a testament to his passion for both tradition and innovation. The thing I like most, is farming. The winemaking side of things is an opportunity to see how well you’ve farmedThe experiences start in the Norval Foundation galleries, where guests are invited to indulge in tantalising canapés, thoughtfully crafted to complement the distinctive notes of Louw’s wines.
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