Not your average grill joint – this hidden restaurant-within-a-restaurant is for those seeking a novel dining experience revolving around Chinese-style barbecue paired with wine.
Imperial Treasure Bar + Grill offers an elevated Chinese-style grill experience. The Imperial Treasure brand is so beloved in Singapore’s dining scene that it certainly feels like no matter what new concept it rolls out, it simply can’t go wrong.
Previously an R&D space, it’s now Imperial Treasure Bar + Grill. The specialty here is Chinese-style skewers designed to be paired with wine.Cooked over an electric grill, many of the skewers, ranging from fresh seafood to vegetable, meat and offal, are grilled with oyster sauce – some items utilise Japanese barbecue sauce, too – and served with Chinese-style condiments like chilli vinegar and spice powder.
“We observed that more diners are seeking new flavours and experiences. Duck chin has very interesting textures and when cooked right, tastes really good. Not many people have tried it or even know about this part,” an Imperial Treasure spokesperson told us, adding that they aim to introduce more lesser-known dishes as time progresses.
The restaurant also has two private rooms, each with a 12-seat capacity. Wines are curated to enhance the food and the resident sommelier will guide you through them. There are also sakes, beers and classic cocktails.“We are constantly thinking about how to provide an elevated dining experience for our customers,” Imperial Treasure’s spokesperson shared.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Your Favourite Bar’s Favourite Bar: Barbary Coast’s Celia Schoonraad recommends Junior The Pocket BarBarbary Coast co-founder Celia Schoonraad shares her favourite spots and hidden gems.
Read more »
Food Picks: New set dinner at Angie’s Oyster Bar & Grill, affordable Italian at Casa VostraDishes include fish and chips and stuffed pasta.
Read more »
Japan’s only young imperial heir, Prince Hisahito, turns 18Prince Hisahito is the only son of Crown Prince Akishino, 58, and Crown Princess Kiko, 57.
Read more »
It can get hot at Mr Mookata with the meats on grillIf you’re looking for a vibrant dining experience with a dash of entertainment, Mr Mookata Plus is the place to go. The Singapore’s spin on the popular Bangkok eatery Sathanee Mee Hoi brings a blend of hearty mookata fare and eye-catching service. Nestled in...
Read more »
Singapore judges get more power to bar applications that hurt child’s welfare from Oct 15Unmeritorious applications may include a parent's multiple attempts to change access orders.
Read more »
Singapore's First Non-Alcoholic Bar Crawl Offers a Sober Good TimeVegThisCity launches SingaPour, a guided non-alcoholic drink tour featuring zero-alcohol drinks and bar snacks at three different bars. The tour provides a unique opportunity to explore Singapore’s vibrant bar scene while enjoying delicious and creative non-alcoholic beverages.
Read more »