The mayor of Flavortown just opened his first restaurant in Phoenix at Caesars Sportsbook, and you don't have to be into sports betting to eat there.
Guy Fieri’s Downtown Phoenix Kitchen + Bar is his first brick and mortar restaurant in the state.While you have to be 21 to place a, the restaurant is open to all ages, and there is no entrance fee to get in.
During a soft opening lunch, the place was filled with Diamondbacks staffers and even a basketball player or two. Guests can make wagers at the counter and at various kiosks located throughout the building.With about a dozen items, the soft opening menu is dominated by chicken wings, sandwiches and cheeseburgers. It does feature some of Fieri's signature dishes, like"trash can nachos" made with house smoked pork, black beans and bourbon brown sugar barbecue sauce.
Perhaps due to some opening week jitters, some toppings were on the cold side, but the flavors were spot on, with a little sweetness from the barbecue sauce and a tasty Doritos-like dust on the tortilla chips. The burger is stuffed with a dollop of cheesy macaroni and topped with frizzled onions and"donkey sauce," which tasted similar to Big Mac sauce or Thousand Island dressing. It was served with three types of fries — regular, waffle and potato wheels — which were infinitely tastier than the other two.
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