'I make the perfect gammon joint in my Air Fryer - it's perfect for Christmas too'
“So it’s in the tray. It’s a bit bigger than I thought. So, let’s go.”
During the four-minute video, he starts by putting the gammon joint in the air fryer, with the skin facing upwards.Halfway through, he flips the joint and cuts slits down the length, which he then fills with runny honey.“What I’m going to do now is I’m going to slash it like this.“Then I get this. This is honey, runny honey and then I go like this into them. Get your honey right in the cracks.“Then it’s back into the air fryer.
He actually added another 10 minutes onto the cooking time, and five minutes before the end coats the joint in sweet chilli sauce. They also explained that they used a food probe to check the inside temperature of the meat was at least 155°C.“Now I did go in with five minutes to go and put a bit of sweet chilli sauce on.Fans loved the quick and easy recipe, with the video gaining more than 4,200 likes and 351,000 views.
In the comments, the family’s followers raved about the recipe, with one writing: “Look amazing and shall be trying.”
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