Most of what you’ll see serves multiple purposes, which makes it even easier to cook whatever random food you need to appease your appetite these days.
competition on staff to speak of, but as they are people who care very much about the delicate art of meal prepping, I’ve become known for my talents at packing the bestA lot of this boils down to my very eclectic palate.
One day, I’ll be craving a salad of radicchio, kale, farro, onion, tomato, feta cheese, and fried chicken bathed in a red wine vinaigrette, and four days later, I can’t stop thinking about a toasted turkey-and-cheese. As I’m cooking and posting videos and photos to my Instagram Stories, my DMs get flooded with messages—okay, maximum two or three—asking me what I’m making, where I find my recipes, and how impressive my meals are. Am I a food stylist? No.
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