If you’re looking to cut down on meat, here’s your soy-free hero: tofu vancouvereats
Share Tweet Share Pin I can’t say that the idea of soy-free tofu was particularly exciting to me . If not soy, then what? Is tofu really good enough that soy-sensitive folks are seeking a chunky white alternative?
Big Mountain Foods’ Lion’s Mane mushroom crumble earned them a spot on the finalist list in our Made in Vancouver Awards. The local business is all about plant-based food—their other goods include veggie sausages and patties. That’s standard vegan fare, but smoked tofu is far from mainstream. Surprise number two: it smells delicious. Sorry to rag on tofu again, but the traditional kind isn’t known for its scent . But the smokey aroma coming off this tofu is similar to smoked cheese or fish—it’s rich and dark and layered in a way that’s unexpected, and good.
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