Early mornings, long hours and tedious manual work – the life of a hawker may not be suited for everyone. But one man originally from Albania decided to become one and has even opened his own stall, HapiHa, at Bukit Timah Food Centre. HapiHa translates to 'Eat, drink, eat' in Albanian. Wanting to learn more about 40-year-old Klevis' hawker journey,...
Early mornings, long hours and tedious manual work – the life of a hawker may not be suited for everyone.
and chose Beauty World Food Centre in Upper Bukit Timah as he lives nearby. In fact, he frequented the hawker centre before opening his stall here. Currently, the stall sells a mix of Mediterranean and Italian food, with dishes like pork souvlaki , tzatziki and Margherita pizza . Prior to setting up his own hawker stall, he worked at several restaurants in Singapore, most of which were Italian.
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