Run-of-the-mill, inexpensive pinot grigio is essentially the wine-world equivalent of soft-serve vanilla ice cream without sprinkles, chocolate sauce or even a crunchy cone
Not much, assuming you mean run-of-the-mill, inexpensive pinot grigio, which is essentially the wine-world equivalent of soft-serve vanilla ice cream without sprinkles, chocolate sauce or even a crunchy cone.
There happens to be a lot of more serious pinot grigio out there that’s worth seeking out if you don’t mind spending more than, say, $16 a bottle. Look in particular for wines from Italy bearing the geographical designation “Alto Adige” or “Sudtirol,” an Alpine region where some of the best are made.
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