This is a cookbook you’ll sit down and read for hours.
, you hear all about Dağdeviren’s political awakening but his food is often whisked away or tucked into a blazing wood-fired oven. With, Dağgdeviren completes what he set out to do, putting the food, the cultural context, and people who make it in focus.Take, for example, the soup chapter which opens with a note on cooking technique, an explanation of tarhana , and a poignant mini-essay on soup “as social memory.
Dağdeviren has pulled off a work of literary art and culinary history, which would sound sort of pompous if it weren’t true. I promise it’s true. It’s not every day you come across a cookbook that transports you so deeply away from your world and into another, and for those from across the expanse of Turkey—takes you home.
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