Hunting for seasonal and sustainable ingredients with Wild by Tart

Join the owners of one of London's most luxurious eco-friendly restaurants as they explore the Capital for food inspiration

Join Jemima Jones and Lucy Carr-Ellison, the owners of London restaurant Wild by Tart, as they explore the Capital in Volvo's C40 Recharge pure electric in search of ingredients to use in their new seasonal dish.

Housed in a former power station and coal store , Wild by Tart is a stunning yet unpretentious restaurant that prioritises seasonality and sustainability. Best friends and business duo Jemima and Lucy are keen foragers and animal welfare advocates, sourcing much of the restaurant’s produce directly from their farms in Somerset and Northumberland, as well as from local ethical suppliers.

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