How your favourite alcoholic drink could actually be good for you

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How your favourite alcoholic drink could actually be good for you
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WANT something to raise your glass to? A daily cup of milk slashes the risk of Type 2 diabetes by ten per cent, a study has revealed. A theory is that the white stuff contains key nutrients t…

Upping your intake of the red fruit increases the level of adiponectin, a hormone which is thought to protect against the diseaseUpping your intake of the red fruit increases the level of adiponectin, a hormone which is thought to protect against the disease, American researchers discovered.REGULAR coffee drinkers are 17 per cent less likely to die young.

Experts from Southampton University found the naturally-occurring compounds in your cuppa improve liver function and bolster the immune system.Supping two or more cups of tea a day staves off an early death by 13 per cent, according to a studyBLACK tea can ward off cold and flu as it contains flavonoids that support healthy immune function.

Supping two or more cups of tea a day staves off an early death by 13 per cent, a study from the UK Biobank revealed.

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SARS-CoV-2 infection, vaccination, and antibody response trajectories in adults: a cohort study in Catalonia - BMC MedicineSARS-CoV-2 infection, vaccination, and antibody response trajectories in adults: a cohort study in Catalonia - BMC MedicineBackground Heterogeneity of the population in relation to infection, COVID-19 vaccination, and host characteristics is likely reflected in the underlying SARS-CoV-2 antibody responses. Methods We measured IgM, IgA, and IgG levels against SARS-CoV-2 spike and nucleocapsid antigens in 1076 adults of a cohort study in Catalonia between June and November 2020 and a second time between May and July 2021. Questionnaire data and electronic health records on vaccination and COVID-19 testing were available in both periods. Data on several lifestyle, health-related, and sociodemographic characteristics were also available. Results Antibody seroreversion occurred in 35.8% of the 64 participants non-vaccinated and infected almost a year ago and was related to asymptomatic infection, age above 60 years, and smoking. Moreover, the analysis on kinetics revealed that among all responses, IgG RBD, IgA RBD, and IgG S2 decreased less within 1 year after infection. Among vaccinated, 2.1% did not present antibodies at the time of testing and approximately 1% had breakthrough infections post-vaccination. In the post-vaccination era, IgM responses and those against nucleoprotein were much less prevalent. In previously infected individuals, vaccination boosted the immune response and there was a slight but statistically significant increase in responses after a 2nd compared to the 1st dose. Infected vaccinated participants had superior antibody levels across time compared to naïve-vaccinated people. mRNA vaccines and, particularly the Spikevax, induced higher antibodies after 1st and 2nd doses compared to Vaxzevria or Janssen COVID-19 vaccines. In multivariable regression analyses, antibody responses after vaccination were predicted by the type of vaccine, infection age, sex, smoking, and mental and cardiovascular diseases. Conclusions Our data support that infected people would benefit from vaccination. Results also indicate that hybrid immunity results in superior antibody responses and
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