This is the perfect recipe for your leftovers.
As far as I can tell, the days after hosting Thanksgiving are just that whole mess jacked up on tryptophan. Save yourself from a coma by whipping up a strata.
After dessert, on a break from rinsing out wine glasses, throw the thing together: Cube the abandoned loaf end in your breadbasket and tear up the last few kale leaves that didn’t make it into your salad. Pillage the leftover ingredients in your fridge: Fresh herbs are perfect; mushrooms are ideal; cheese is spot on. Toss the lot into a casserole dish with a bunch of beaten eggs and set it on a shelf in your fridge to meld overnight.
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