This International Coffee Day, don't make yourself a shoddy brew! ☕️ Starbucks has put together some tips for creating a professional brew at home.
Work-from-home coffee lovers don’t need any excuse to celebrate the delicious caffeinated beverage.
Master baristas train for years to hone their craft, so don’t get too disheartened if you don’t get the hang of it straight away.If you end up with burnt-tasting coffee or settle for instant granules to keep it simple, here’s how to make a cup that could be straight out of the cafe.First, when grinding your coffee at home, the Starbucks experts say it is all in balancing the proportion of water and coffee.
Using your normal kettle ‘lightly pre-moisten’ the paper filter with hot water to give the coffee its ‘purest flavour possible’.
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