Be warned: this sweet treat is as addictive as the recipe is easy to make.
2.5ml vanilla essenceor use 5 Tennis Biscuits), broken into piecesIn the top of a double boiler, or a large glass bowl set over a pan of simmering water, combine the chocolate, condensed milk, vanilla essence and salt. Stir until the chocolate has melted and the mixture is combined.Add the Tennis Biscuit pieces and stir through.
Pour into the lined pan and sprinkle over the remaining Peppermint Crisp, pressing it into the mixture. Cool completely — at least 3-5 hours, if you can wait that long — and using a sharp knife cut it into 24 squares.
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