The name is Italian for “mistaken”.
—those simultaneously sweet and bitter cocktails of gin, Campari, and vermouth—are great and everything, but they tend to pack a bitof a punch, especially in the summer. With a heavy pour of grapefruit-leaning Campari, they’re a bitter slap to the tastebuds, and it’s difficult to taste anything after one of them—to think, they’re often enjoyed as a pre-dinner drink!
I’d like to introduce the sbagliato negroni to the party, which is the more lively, less heavy take on the negroni.while creating a negroni. I have a problem with this dubious origin story for several reasons, mainly because, well, wouldn't you be able to tell something was wrong when the gin started bubbling?Photo by Shutterstock
So yeah, the roots are a little shady, but one thing’s definite: by subbing in the sparkling wine, you're making the negroni into an extremely refreshing pre-dinner cocktail. The sbagliato is crisp from the wine's effervescence, a little less bitter and boozy, and it provides the perfect excuse to open some bubbly.
Because there isn't a spirit with a potent alcohol content here, you can think of the sbagliato as a Negroni you can have more than one of. Permission to indulge granted. In my version, I combine an ounce each of Campari and vermouth in an ice-filled rocks glass, and top everything off with sparkling wine before giving it a quick stir. Drop in a quick citrus peel for garnish and you're not just ready to
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