Follow this cooking method for perfectly bright and crisp beans.
that he picked up at his local market, he whips up a meal that is colorful and healthy, with plenty of room for improvisation, too. The best part? It’s fast, and ready in just over half an hour. Check out some of his key tips below:After cleaning the green beans and yellow wax beans, follow this rule—ice, hot, ice. Lefebvre first blanches the beans in iced Pellegrino water and then cooks them in boiling water before adding them back into the ice water. This helps set the color of the beans.
. Grab some baby lettuce, and combine it with the beans, tomatoes , walnuts, and some olives too—toss with the vinaigrette, and enjoy.
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