How to Keep Food and Drinks Cold During the December Holidays
The festive December holidays in South Africa is a time for sunshine, braais, and beach trips, but the heat can pose a challenge when it comes to keeping food and drinks cold.
Dry ice maintains an extremely cold temperature of -78.5°C, making it perfect for transporting meat, frozen desserts, and perishables for outdoor events, beach picnics, or braais. , remember to handle it with gloves and store it in a well-ventilated cooler or container. Avoid placing dry ice directly on drinks as it can cause extreme cold burns. A layer of cardboard or insulation between the dry ice and your items will provide even cooling and help prevent freezer burn on food.
Adding a layer of dry ice at the bottom or on top of your items can extend cooling times significantly. Pre-chill your cooler by placing dry ice inside it an hour or two before use; this helps maintain cold temperatures longer.A portable fridge-freezer is a fantastic solution for those who frequently camp, travel, or enjoy outdoor entertaining during the holidays. Many models operate on 12-volt systems, making them suitable for car trips.
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