How to Bake—but Never, Ever Overbake—Salmon

How to bake—but never, ever overbake—salmon.

Actually, no! Despite its “slow-cooked” description, salmon will cook in roughlywith this method, depending on the size of your fillet. And since that’s totally inactive time, you can spend it getting together your side dishes .Brush a sheet pan or baking dish with a bit of oil . Add salmon fillets skin side-down, rub with oil, and sprinkle all over with salt. At this point, you can also add spices , or fresh herbs if you want them.

Roast for about 15 to 30 minutes, until the flesh easily flakes when poked with a fork, or an instant thermometer reaches 120°F for medium-rare. Serve right away, or warm, or cold.

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