How MasterChef SA finalist Bridget Mangwandi used her food biochemistry studies on the cooking show [VIDEO]

Mangwandi uses biochemistry background for product development testing.

How MasterChef SA finalist Bridget Mangwandi used her food biochemistry studies on the cooking show Bridget Mangwandi is the youngest finalist at this year’s MasterChef SA competition. Picture: bei.szn/Instagram

The University of the Free State alumni is one of the three finalists of Season 5 of MasterChef SA together with Nabila Shamshum and“On the show, I tried to do those bubble dome glass thingies and it wouldn’t work because things are just different and the pressure is different, you might even get a measurement wrong”But there were times when Mangwandi’s qualifications shone on the TV show. “For example, the food science episode where I did excel in that round,” she shared.

‘I didn’t want to get kicked out’ – MasterChef SA finalist Nabila Shamshum on her journey to the finals The motivated chef said being on the show has shown other young chefs that it’s possible to compete at this level with such ambition.

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