How East and South East Asian food movements blossomed after Covid racism

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How East and South East Asian food movements blossomed after Covid racism
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How East and South East Asian food movements blossomed after Covid racism ✍️ I’m so proud of the powerful and joyful culinary movements that have arisen in the face of such hideousness 🔵 meemalee for our Feeding Britain series in ipaperviews

From resurgent myths around MSG to violent attacks, I’m so proud of the powerful and joyful culinary movements that have arisen in the face of such hideousness‘In the UK, Georgie Ma and Anna Chan founded the hashtag #ESEAEats in an attempt to shift the narrative about ESEA food from one of negativity to one of joy,’ writes MiMi Aye n the years leading up to the cost of living crisis, the question of food – what we eat, why and how we afford it – has become increasingly contentious.

series sheds light on the complex ways food affects every one of us. From public health messaging around healthy eatingThis week, food writer and podcast hostconsiders the lasting impact of racist attitudes towards various ESEA communities and cusines since the pandemic, and explains how food has played a part in awakening people to their prejudices.

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