How do fruit and veg reduce colorectal cancer risk? AskADoctor DailyHealthTips HealthcareMagic
had identified that flavonoids, natural compounds in fruit and vegetables, inhibit cancer, but no one knew what made them effective.
Gunaje added that "Interestingly [2,4,6-THBA] is also present in small amounts in red wine, possibly [due to] the degradation of flavonoid compounds in grapes during the fermentation process." Using multiple human cancer cell lines grown in the laboratory, they found that 2,4,6-THBA effectively inhibited cancer cell growth.
"However, these results have not been confirmed in animal models, which is a limitation of the study," Gunaje explained toNonetheless, researchers maintain that the demonstration of the efficacy of 2,4,6-THBA as a cancer cell inhibitor is essential.
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