How Balancing 'Warming' And 'Cooling' Foods Could Benefit Your Health

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How Balancing 'Warming' And 'Cooling' Foods Could Benefit Your Health
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This concept from Chinese medicine could lend a new type of balance to your diet.

“Food, cooling or warming, may be consumed based on constitutional type to help correct some of the abnormality in constitution and prevent illness,” Xie explained. “In this case, food is used for therapeutic purposes.”In Chinese medicine, yin and yang foods fall along a spectrum, where nothing is purely yin or purely yang.In Chinese medicine, yin and yang foods fall along a spectrum, where nothing is purely yin or purely yang, Yu said.

The five-flavors system, where specific flavors are yin or yang, is another key part of food classification in traditional Chinese medicine, Wang said. For example, sweet and pungent flavors have yang qualities, while salty, sour and bitter flavors have yin qualities. “If it is cold weather, a soup or stew with root vegetables, garlic, ginger, onions and pumpkin would be helpful to warm the body,” said Felicia Yu, physician and assistant clinical professor of health sciences at the University of California, Los Angeles Center for East-West MedicineTruly balancing yin and yang foods on your own dinner plate is a complex, individualized process. Visiting a traditional Chinese medicine provider can assess your constitution and help you get it right.

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