How ASMR YouTube Videos Introduced Me to the World of Thai Desserts

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How ASMR YouTube Videos Introduced Me to the World of Thai Desserts
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One writer discovers a newfound love of Thai desserts through watching ASMR videos.

Mango and sticky rice is undoubtedly among the most popular and well-known Thai dessert in the U.S. When I was 18 and living on my own in Dallas, I ordered Thai food to go. I had become absolutely obsessed with pad see ew, and I decided to try mango and sticky rice for the first time. Like most, I fell completely in love. The mild yet decadent nature of the glutinous rice paired with the vibrant sweetness from the mango nearly knocked me off my feet.

For a while, mango and sticky rice was the only Thai dessert that I had really heard of. Fast forward to 2020 during the height of the covid-19 pandemic. I’m not really sure how, but during the seemingly endless nights of doom scrolling, I stumbled upon an Instagram account for. I had never heard of ASMR before, and at first glance, I thought it was the most bizarre trend.

I couldn’t believe how beautiful all of the little pastries and treats were. From soft and silky coconut jelly to pandan layer cakes, my mouth watered as I dove into this woman’s YouTube channel. Then, I was introduced to luk chup . I watched as @sasittube picked up what appeared to be a miniature carrot, took a bite out of it, and then showed the center to the camera. I had no idea what it tasted like, but I knew that it looked incredibly appetizing.

I made my purchase, ran to my car, and immediately cracked it all open. First things first: the luk chups. I had learned that these beautiful desserts were made from mung beans, while the shiny exterior came from a gelatin coating. I had never tried mung bean before, so I didn’t really know what to expect.

Though it may seem like a somewhat strange and silly way to pass the time, I am so thankful to have discovered this very specific and unique side of the internet featuring food ASMR videos and mukbangs. I have been able to learn so much about different foods and cultures that I might not have been exposed to otherwise. I guess that’s a testament to the power of the internet .

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