How 6 Chefs Doctor Up Canned Tomatoes

Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.

. Read on to find out how to make roasted tomato jam for easy party bruschetta, 7-ingredient shortcut Tikka Masala sauce, and more ideas equally well-suited for a weeknight as a dinner party.“Need a quick appetizer for a party? Make roasted tomato jam. Chop 2 cloves of garlic and 1 shallot as fine as possible, and then combine with 1 Tbsp. sugar and 2 Tbsp. sherry vinegar, and 1 can whole peeled tomatoes in a shallow roasting tray.

” —“Drain a can of whole, peeled tomatoes, chop them up, and mix with 1 cup chopped cilantro , ½ cup diced red onion, 2 roasted and finely chopped serrano peppers, and 2 Tbsp. lemon juice. Salt and pepper to taste, and then mix in some toasted and ground pepitas for a delicious pumpkin salsa fresca. Serve with tortilla chips.” —“You can make super simple tomato soup with four ingredients.

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