This recipe is part of a homemade Italian dinner party. It includes slow-cooked lamb shoulder filling, homemade pasta, and rosemary beurre noisette sauce. The lamb can be cooked in advance and frozen. The quantity serves six people with three ravioli each.
This was the second course of a dinner party we held on an Italian theme for one of our Cradock Dinner Club events. Everything was homemade, from the slow-cooked lamb shoulder filling to the pasta dough and rosemary beurre noisette sauce . This is three recipes in one: a slow-cooked lamb dish with garlic and rosemary, which can be cooked the day before or even several days earlier and frozen in the interim; homemade pasta, and a beurre noisette made just before serving.
The quantity is meant to serve six people three ravioli each, so you’re in need of 18 large teaspoons of lamb filling all told. So, my best advice would be to plan slow-cooked lamb for dinner one night, and leave enough for filling 18 ravioli. You only need a teaspoon for each of those 18, so you really don’t need a lot.all day. Either way, leave enough over to freeze the balance. What you need is soft meat full of flavour that can be pulled with your fingers; you don’t need sundry bits of vegetable for the ravioli filling, so push any of that asid
Italian Dinner Party Homemade Slow-Cooked Lamb Ravioli Pasta Rosemary Beurre Noisette Sauce
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