'Taking care of the very varied appetites isn’t always an easy transition, but when we plan menus that include those in the minority, it translates to making them feel welcomed.' - Laura Schupp Start cooking:
Ever cautious not to miss the present, a monumental event has been lurking in our hearts and on our horizon for some time now. Eight months ago, our daughter, Elise, announced that she and her husband, Taylor, and our grandsons, Cade and Jack, would be moving back home to Tennessee—and our countdown began.
While our family was busy expanding, I was seeking new ways to welcome them home. Then one day it occurred to me that my recipe repertoire was in dire need of a refresh. The more sweet faces we planned to add around our table, the more I needed to deal with their diverse diets: vegan, gluten-free, no sugar, no grains. You get the picture. We’re talking big time recipe refresh.
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