Hi, Hello, It’s Our New Favorite Peanut Butter–Chocolate Dessert

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Hi, Hello, It’s Our New Favorite Peanut Butter–Chocolate Dessert
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Hi, hello, it's our new favorite peanut butter–chocolate dessert.

family. But not a halvah family. Though increasingly popular, this crumbly candy has a love-it-or-hate-it reputation and, to put it lightly, my mom hates it. So it took awhile to realize that I madly, deeply, truly love it.

The world halvah “is derived from the Arabic world halwa, meaning ‘sweetmeat,’ and it is believed to have originated in Turkey as a flour-and-sugar-based candy,” writes blogger, cookbook author, and halvah champion Molly Yeh in . “As it spread throughout the Middle East and Asia, variations made with other ingredients like ground nuts, seeds, carrots, and semolina were popularized.”The sesame version that Americans know today took hold in the U.S. thanks to Eastern European Jews, immigrating in the late 19th and early 20th century. I’d like to think myAt its most basic, halvah has two ingredients: tahini and sugar syrup . But modern shops love to have fun with their flavors.

, founded in 2016 and based in Manhattan’s Chelsea Market. They sell dark chocolate halvah . And cinnamon and ginger and raspberry and rose oil.

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