The brand boasts a 47-year-old history and its signature crispy baked barbecue pork bun costs $1.80 each here.
Paul Wong, the general manager of Seremban Kee Mei Siew Pow and son of the brand’s founders, tells
According to Paul, the bakery “still keeps to its 47-year-old original recipe for the siew baos no matter how much the market has changed”. The buns are made in Singapore and baked fresh daily. It costs $1.80 for the signature pork filling and $1.70 for chicken.
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