Here’s How Long Frozen Meat Actually Lasts, According to a Food Scientist
the growth of bacteria, making it safer than refrigeration over long periods of time. When anything comes out of the freezer, Feng advises to cook or reheat it to
, which will make your meal safe to eat. You should also use a thermometer to make sure that your fridge is below 40°F and your freezer is at 0°F, according to Feng.Figuring out if something has been in the freezer for too long is deceptively hard, however. You can’t rely on looks, smell, or even taste to determine if a frozen product has gone bad, Feng says.
Another tip from Feng: Print out the USDA’s cold food storage chart and stick it your fridge so you’ll never have to remember how long certain products last.
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