Restaurants, airlines, schools and nursing homes are at the sharp end of a labour crunch. Here\u0027s where some of those workers have gone.
reported, and are up 20 per cent from the same month last year. Meanwhile, the number of openings remained steady in accommodation and food services, but there are twice as many of them as the overall average.Article contentBack to school. Back to yoga. Toward public office, Uber driving, sales and writing.Pascale Marchand is poised to leap from the skies to city hall.
Municipal policies in areas ranging from housing to quality of life and the local economy can have a direct impact on those determinants, she says. “That’s why I’m going into politics. I’m trying to make a difference at that end.” Marchand says her younger brother, who lives with mental health issues, went through a crisis in 2020, losing his job and experiencing homelessness for three months.
Couture began working as a personal support worker in 2016 at a private long-term care home in Port Hope, Ont. Most days she’d work double shifts from 7 a.m. to 11 p.m., dealing with intense pressure from upper management, combative residents, and what she described as extremely challenging working conditions.Article content
Despite feelings of shame and guilt, Couture closed her company in January to avoid burning out again. She continued to provide private care for one last client until May.Article content “I’ve been working since I’m 14 … either as a soccer referee, or babysitter, I’ve always loved to work,” says Raymond, a 33-year-old former physical education teacher.
The pandemic, he says, was an additional strain as it greatly limited how he could share his passion for sports. “I have better control over my life, I have less anxiety,” he says. “I bought a house with my girlfriend. I could have never done that if I were a teacher still.”Lori Fox compares working as a restaurant server to being a low-paid, undervalued caretaker of too many drunk and rude customers seemingly empowered to get away with sexual harassment and punishing behaviour in the form of lousy tips.
Fox began working at a pizza joint in Belleville, Ont., at age 14 before starting their career as a server three years later. They took those skills to Whitehorse, where they have lived for a decade, with stints in Montreal, Toronto and Ottawa, as well as three communities in British Columbia.
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