Lemon-pepper chicken comes straight from Atlanta and we can't stop eating it.
Photo by Peden + Munk, Food Styling by Sue Li, Prop Styling by Rebecca BartosheskyStep one to cooking an entire chicken is buying an entire chicken. In keeping with Furman’s M.O. of using only top quality proteins he helps raise himself, I opted for the most ethically-raised-seeming chicken in the Key Foods refrigerated meats aisle.
Dammit because I planned to skip this step, having no idea how to sever an entire chicken. But now I had to. The pitmaster was watching. “Hold down this chicken!” I yelled to Pat, who’d wandered away under the wrongful impression that he’d come to his birthday barbecue to socialize. I grabbed the largest knife I could find with trembling hands. “Hold her down!”
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