The ultimate creamy-in-the-middle, crispy-on-top casserole.
2 cups heavy creamKosher salt and freshly ground black pepper2 tablespoons unsalted butterAdjust oven rack to middle position and preheat oven to 400°F. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic, and thyme to cheese mixture. Season generously with salt and pepper.
Continue placing potatoes in casserole, working around the perimeter and into the center until all potatoes have been added. Potatoes should be very tightly packed. If necessary, slice additional potato, coat with cream mixture, and add to casserole . Pour excess cream/cheese mixture evenly over potatoes until the mixture comes half way up the sides of the casserole. You may not need all excess liquid .Cover tightly with foil and transfer to oven. Bake for 30 minutes.
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