Hard-boiled eggs

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Hard-boiled eggs
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In case anyone needs it... how to boil an egg

There are countless methods for making hard-boiled eggs, and as many opinions regarding which is the right one. The whole exercise can be frustrating, particularly for those of us who boil eggs only once or twice a year.

Place the eggs in a pot just large enough to hold them in a single layer. Add enough cool water to cover the eggs by one inch. Bring the water to a boil and cook the eggs for three minutes. Then remove the pot from the heat and leave the eggs in the hot water to finish cooking. Depending on how you like your eggs, you might leave them in the water anywhere from five to 15 minutes before cooling them in ice water.

I like to leave the eggs in the hot water for 15 minutes, which is long enough to fully cook the yolk without leaving it chalky. Then I place the eggs in a bowl of ice water until they’re cool enough to peel. That’s it. And I haven’t had to worry about exploding eggs either. Because the eggs start in cold water, they’re less likely to crack as they boil. The trapped air has time to slowly bubble out of the porous shell while the water heats up, whereas when eggs are added to boiling water, the air needs to escape quickly, and often cracks the shell.

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