Let's finish off that holiday ham in style.
So you had a ham for Christmas. Lucky you! Maybe it was Olga Massov’s delectable port-cherry glazed ham, or maybe it was your family’s recipe-handed-down-through-generations ham — or perhaps it was a classic honey baked ham from the store.No matter how the ham arrived on your table, Christmas is over and now you probably have leftovers. It’s the Thanksgiving conundrum, but with ham instead of a giant bird. And just as we did last month, we have solutions.Winter Vegetable and Barley Soup, above.
Savory Cake With Ham, Cheese and Herbs. Feeling fancy? Repurpose that ham into a savory loaf cake that would be so nice with, say, a mushroom pate and a glass of bubbly. Or you can freeze the slices and serve them up as a fancy kind of toast with your morning eggs. Lentils With Apples and Ham. Dice your leftovers into this tasty bowl of lentils that you can eat warm or at room temp. This would make a healthful and filling workday lunch. No Mayo Ham Salad.
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