A sweet treat so scary and cute that guests at your ghostly gathering will be screaming for more - plus they're incredibly easy and fun to make for kids of all ages
Bake these frightfully good ginger biscuits this weekend to delight the entire family - with some spare for those ghoulish trick or treaters... or maybe not.
Baked and ready to decorate in under 15 mins, have fun creating your own spooky faces and skeleton bodies using ready to roll icing - easy, speedy and cost effective. 2. Leave to cool. Mix the flour, ginger, cinnamon, mixed spice bicarbonate of soda and salt in a bowl. Pour the butter and sugar into the dry ingredients.
4. Wrap in clingfilm and chill in the fridge for 30 minutes. Roll the dough out on a floured surface to a 5mm thickness. Stamp out the shapes using a gingerbread person cutter. Reroll the offcuts and cut shapes until all the dough is used.
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