Lifestyle blogger Maria Provenzano shares 3 recipes for Halloween.
Maria Provenzano Preheat your oven to 400 F. Drizzle 2-3 tablespoons olive oil in a medium skillet over medium heat; add in the onion with a sprinkle of salt, and cook until softened.
Use a small scoop, or tablespoon measuring spoon, to scoop out 1 tablespoon-size meatball onto a baking sheet lined with aluminum foil. This will make about 60 small meatballs, so you will need multiple baking sheets, depending on their size. In a small bowl, whisk egg and water together. Brush on top of puff pastry until the pastry is covered in egg wash. Bake for 20-22 minutes or until puff pastry is browned. Place candy eyes on top, sprinkle mummies with basil, more Parmesan cheese, and adorn with extra marinara. Let cool for a few minutes before cutting!"If you love chocolate, then you will love this recipe. It's my Chocolate Budino, which is basically an Italian pudding," Provenzano.
Pour into serving dishes and place in the fridge until ready to serve. Allow the budino to sit at room temperature for about 15-20 minutes before serving.To make chocolate peanut butter bats: In a saucepan, heat the cream and salt over medium heat until bubbles start to form on the sides; right before it starts to simmer, pour in the honey and whisk to combine. Bring this mixture to a boil, continuing to stir; I like using a spatula or wooden spoon at this point.
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