An iconic Irish beer is the surprising star of this creamy Caribbean cocktail.
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As she notes in her book Code Noir: Afro-Caribbean Stories and Recipes, in the 17th century, Guinness decided to export a beer that could survive the Transatlantic journey to the Caribbean to serve the Irish contract laborers in the region. This mixture of strong stout beer, creamy, sweet condensed milk, and a hint of cinnamon and nutmeg is a delightful fusion of flavors, and just one culinary example of the collision of many cultures and cuisines across the Caribbean.
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