Fans of the brand even wear its yellow and blue clothing range and it is often the go-to-choice for celebs like Line of Duty's Vicky McClue who once fed her crew with a van full of Greggs pastries.
For the first time ever, the nations most loved bakery has allowed cameras into its kitchen to capture the magic behind their best bakes.
As reported in the Mirror, the documentary is fronted by Grace Dent who said it is no surprise the chain is a Northern success story. Their signature sausage roll is produced in a central factory in vast batches before being distributed around the country. Staff in-store bake the tasty treats for precisely 18 minutes before loading them into the glass display cabinets still warm.
Horizontal marks are placed across the sausage and baked bean melt, with beef and vegetable pasty distinctly marked by its ‘humptiback’ -Geordie slang for the pinched frills along the arched top. The white sauce of the chicken bake is souffled using a ‘high shearing’ technique to help with aeration, which could never be replicated at home.
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