A packet of frozen puff pastry can be more than just a pie crust. Turn one into these ultra snackable cheese straws.
These cheese straws are easy and quick to make and versatile. I used chopped garlic chives and a very fine, nutty cheese from Klein River in Stanford in them, and a dusting of black sesame seeds.
Sprinkle the rest of the cheese over along with the chopped chives, fold twice again, and roll out until the pastry is about 3 mm thick in a big rectangle.
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