Ideas for cooking with niche spring fruits like mulberries, cherries and loquats, which are ripe right now, plus dinner ideas to kick off a season of (slightly) warmer weather.
Buy all the mulberries you can at the market to make this simple cobbler, a berry’s ideal preparation.I made your version of the ever popular New York Times plum torte — using persimmons with the addition of turmeric — several times, also substituting frozen avocado for the butter, with much success.
Now I’m planning to make a loquat torte and would like to know what spices you might add. Also, have you suggestions for using loquats?Though they are small, oblong, orange and end in the same suffix, loquats are not related to kumquats but are in the same family as roses. The fruit ripens on trees from late April through May and tastes like peachy pears, if that makes any sense.
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