Gaza fish restaurants thrive far from the foodie trail

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Gaza fish restaurants thrive far from the foodie trail
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The Gaza Strip might be off-limits for foreign foodies but the coastal Palestinian enclave is brimming with seafood restaurants, many owned by one ...

For decades, the Abu Hasira family were fishermen, but since opening their first restaurant in the 1970s, they have gradually traded their fishing kit for chef's toolsGAZA CITY - The Gaza Strip might be off-limits for foreign foodies but the coastal Palestinian enclave is brimming with seafood restaurants, many owned by one local family whose culinary hook is their matriarch's spicy fish tajine.

"It's expensive because of the economic situation, but we buy the fish to supply restaurants and to export" to the occupied West Bank, he says, as workers pile fresh fish into a van. Some 4,200 tonnes of fish and seafood were netted from Gaza's waters last year, according to the Israeli authoritiesSitting on a chair in a Gaza courtyard, Eid Abu Hasira, in his 80s, said he was the last of the family's fishermen.

As a young boy, his mother would cook up a seafood tajine that has become the Abu Hasira family chain's signature dish. Since the Israeli blockade began in 2007 after the Islamist group Hamas took control of the enclave, few international tourists, foodies or gastronomic guide writers have visited.

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