On this week's show, Christie Ileto and Alicia Vitarelli visit the birthplace of the stromboli, a spot for unique cheesesteak flavors, a 24/7 spot for cheese and more.
Christie Ileto and Alicia Vitarelli visit the birthplace of the stromboli, a spot for unique cheesesteak flavors, and a 24/7 spot for cheese.Christie Ileto and Alicia Vitarelli visit the birthplace of the stromboli, a spot for unique cheesesteak flavors, and a 24/7 spot for cheese.Pete Romano, Jr. runs Romano's Pizzeria and Italian Restaurant in Essington, just like his father and grandfather did."My father opened up the business December 1, 1944," says Pete Romano, Sr.
Owner Kevin Dolce has coined and trademarked the phrase "cheesesteak bar" as he says it's the first restaurant to exclusively serve cheesesteaks alongside cocktails.He strives to celebrate Philadelphia's rich heritage and culinary ingenuity through every bite.It is unlike anything the Philly food scene has tasted before.
Perrystead Dairy has won nine international cheese awards. Perry is also passionate that every ingredient is hyperlocal. It's made with six botanicals that include juniper, cardamom, coriander, angelica root, lemon peel, and grains of paradise.He says the name for the gin was inspired by Philadelphia, the birthplace of liberty, since "liberty is a spirit."
Those who have made the trip, say there are multiple trails that allow you to walk as much or as little as you choose. Felicia Wilson is the restaurateur behind both locations, with future openings of even more restaurants in the works. Director of Golf Greg Wall reminisces about Arnold Palmer's visit, adding a touch of history to this memorable hole.This signature par 5 demands precise shots, making it a favorite among golfers.
Taste Cheesesteak Bar Perrystead Dairy Walter Palmer Distilling Company Black Hen 15002690
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