Full-time Toronto graphic designer starts up small batch chili oil side hustle Toronto
are trying to change the narrative about how Asian food products are perceived," says Leong."Asian products can also be premium products when made with premium ingredients."
"I wanted my chili oil to be as accessible as possible so I've made it vegan, gluten-free and MSG-free. We use naturally occurring MSG in shiitake mushrooms and Canadian kelp for the umami in our chili oil."
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