The meat of the future may be cultured directly from animal cells without slaughtering livestock. It's not yet sold in the U.S., but NPR got a tour of a leading start-up and a taste of their chicken.
One of Upside Foods' many competitors, Good Meat will serve its cultivated chicken at the COP-27 climate conference this week, after debuting its product in Singapore. Good Meat, one of the bigger companies in the cultivated meats space.One of Upside Foods' many competitors, Good Meat will serve its cultivated chicken at the COP-27 climate conference this week, after debuting its product in Singapore. Good Meat, one of the bigger companies in the cultivated meats space.
For instance, salmonella, a bacteria that lives in animal intestines and is shed through their feces, would not be present in a cultivated meat production facility."From a food safety standpoint, it probably has a one up," on the traditional meat industry, Hunnes says.unforeseen biological mechanisms
Another unknown is the exact climate impact of cultivated meat. Researchers at the University of Oxford modeled thet. One advantage of cultivated meat is that it will not produce methane emissions, which is a potent greenhouse gas produced by cattle.
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