The past year has been nothing short of a culinary adventure, says the young chef.
From Mexico to the French Alps, 23-year-old Pretoria chef Jessica Alcock has been on a whirlwind adventure since graduating from Capsicum Culinary Studio 18 months ago.“In June 2018, I decided to combine my passion for food, meeting new people and travelling, so packed my bags and left to base myself in Palma, Majorca to look for a job as a yacht chef, which I did within a week of arriving.
“It’s an absolutely amazing industry to work in but it requires a lot of determination and persistence.”I started out as an athlete, enjoying the competitive nature of sport and being outside keeping fit and healthy. But I decided to rather pursue my passion for food, follow my career as a chef and learn as much as possible while I’m still young and adventurous.
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