Disney has led the charge in delivering innovative and delicious meals, snacks and drinks to parkgoers.
That means chef Brian Piasecki and his team had to create an all-inclusive program of food that would be delivered to guests over the course of two days.
With this new land, Disney had the opportunity to create its own cuisine. It wasn't translating foreign dishes and recreating them at Epcot, it was taking inspiration from a film about an alien planet. Chefs used spices found in Argentinian, Brazilian and Chinese cooking to bring a distinct flavor profile to its food.
The menu also features"pods," better known as bao buns. Inside these steamed buns is either a cheeseburger or vegetable curry. The main dining location is Docking Bay 7. Here guests can sample the Braised Shaak Roast or the Felucian Garden Spread , among other items. Those looking to skip the booze can try out mixed drinks like the Carbon Freeze and the Hyperdrive, which feature fruit juices, popping pearls and dry ice."[Disney] understands that if you do it and you do it right, the theming and the quality of what you are serving, the guests will buy it," Speigel said.
Next door is Pym Tasting Lab, a place for adults to enjoy craft beers and signature cocktails. The mixologists play with flavor, offering a variety of ingredients that range from habanero and mango to lemon and vanilla.Pym Tasting Lab, adjacent to the Pym Test Kitchen in Avengers Campus at Disney California Adventure Park, features alcoholic drinks for adults, including: X-Periment, Molecular Meltdown, Honey Buzz and Particle Fizz.
The dining room is equipped with a traditional soda fountain as well as free Blue Milk and Green Milk, which is featured in the Galaxy's Edge park land. Special alcoholic beverages are the only menu items that need to be purchased separately.For dinner, there is a set menu. And on the first night on board the Halcyon, dinner comes with a show.
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