Yes, it's possible, and no, it’s not what you expect.
—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.I've been reading a book about the history of the popular American sketch comedy show,. Today, it has the clout to be able to pluck comedians from obscurity and elevate them to household names. Cast members regularly become A-list celebrities, starring in their own films and television series—or dating Ariana Grande.
In my idleness, I’ve been trying to do the same in my kitchen, eyeing my pantry items for unseen opportunities for success. And I spotted what I believe could be the unsung culinary coupling of our time: eggs and peanut butter. Could I, despite the odds, coax these seemingly incompatible ingredients into a delightful union?Instagram’d his family’s breakfast routine
The more I contemplated the idea, the more arguments I came up with for combining the two. For years, I’ve been adding a swirl of tahini to omelets—the progeny of sesame seeds, but a nutty character nonetheless. I also considered the most memorable dish from my time spent trekking through Thailand a decade ago: an omelet so freshly deep-fried that its golden edges glimmered.
The idea is that the salt adds flavor, the fat imparts both texture and flavor, and the acid brightens and balances the dish.
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